Picking the Best Local Craft Beers

Picking the Best Local Craft Beers

Hannah MalikBy Hannah Malik
Quick TipFood & Drinkcraft beerlocal breweriesselkirk drinksprairie brewingbeverage tips

Quick Tip

Always ask the server for the flavor profile to find a beer that matches your palate.

Over 1,500 craft breweries currently operate across Canada, and the sheer variety can feel overwhelming if you aren't a professional sommelier. This post breaks down how to identify high-quality local brews, understand common beer styles, and pick a bottle that actually fits your palate. Knowing what to look for ensures you don't waste money on a heavy stout when you actually wanted something crisp and refreshing.

How Do I Choose a Beer Style?

You choose a beer style by identifying the dominant flavor profile you crave, such as bitterness, sweetness, or acidity. If you like something light and refreshing for a hot day by the Red River, look for a Pilsner or a Blonde Ale. If you want something more intense, an IPA (India Pale Ale) offers much more hop character.

Here is a quick breakdown of common styles you'll find at local Manitoba retailers or taprooms:

Style Flavor Profile Best Paired With
Lager Crisp, clean, and light Spicy food or grilled meats
IPA Bitter, citrusy, or piney Strong cheeses or heavy burgers
Stout Roasted, coffee, or chocolate Desserts or savory stews
Sour Tart, fruity, and acidic Salads or light seafood

What Should I Look for on the Label?

The most important things to check on a label are the alcohol by volume (ABV) and the brew date. A high ABV doesn't always mean better quality—it just means it's stronger. Also, check the date; fresh is almost always better for certain styles.

Keep these three things in mind when scanning the shelf:

  • The ABV Percentage: Higher percentages often mean a heavier mouthfeel.
  • The IBU Rating: This stands for International Bitterness Units (you can read more about IBU on Wikipedia) and tells you how bitter the beer is.
  • The Brew Date: For IPAs, you want something brewed recently to ensure the hops haven't lost their punch.

The catch? Some people think a higher price tag automatically equals a better beer. That isn't true. A well-made, inexpensive lager can often be more satisfying than an overpriced, overly complex experimental brew. It's all about preference—not just the price tag.

Is Craft Beer Better Than Mass-Produced Beer?

Craft beer is often better because it uses higher-quality, diverse ingredients and lacks the heavy adjuncts used in mass-market lagers. While mass-produced beers are designed for consistency and low cost, craft brewers often experiment with local ingredients to create unique flavors.

If you're planning a gathering, you might want to pair your drinks with a good meal. If you are already planning a perfect picnic by the Red River, bringing a few cans of a crisp seasonal fruit sour or a light wheat beer is always a winner. It keeps things light and easy for everyone involved.

Worth noting: always check the storage instructions. Most craft beers, especially those with heavy hop profiles, benefit from being kept in a cool, dark place to prevent oxidation.